McDonald’s Mesoamérica is a Guatemalan company with Triple-A-rated franchises operating in Central America and the Dominican Republic, among other locations. They have been awarded the corporation’s Golden Arch Award for their quality and service. With theri in-house developed application, SAR Backoffice, the company ranks in the top 3 within the corporation for excellent inventory management, as reflected in their audits.
SAR Backoffice was developed to manage all the internal restaurant operations. This platform was not intended for end customers but for employees, cashiers, and managers who handled day-to-day tasks such as inventory, cash balancing, purchases, sales, and overall administration of more than 100 restaurants in Guatemala. The vision was to pilot the solution locally and then scale it across Central America, the Dominican Republic, and other markets.
McDonald’s Mesoamerica relied on SAR Backoffice, an internally built system used daily across more than 100 restaurants in Guatemala. The platform handled essential operations such as inventory, sales closings, cash balancing, and staff management. However, over time it became slow, unintuitive, and technologically outdated, creating frustration for employees and high volumes of support incidents.
With processes like end-of-day closings taking up to two hours and the system unable to scale across the region, stakeholders recognized the urgent need for a modern, cloud-based solution that could restore efficiency and improve the employee experience.
The discovery process revealed that technology alone would not solve the problem—what was needed was a holistic redesign centered on the people using the system every day. Employees wanted faster processes, intuitive navigation, and a modern interface they could trust. Managers needed the freedom to operate from tablets while walking the restaurant floor. Stakeholders demanded scalability and reduced dependency on technical support.
This intersection of user frustrations and business needs created a unique opportunity: to reimagine the backoffice as a modern, cloud-based platform that improved efficiency, boosted employee satisfaction, and positioned McDonald’s Mesoamerica as a regional leader in operational innovation.
The design process was based on Design Thinking and Design Sprint methodologies:
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Because the current backoffice system failed to support daily restaurant operations, slowed down critical processes, and caused high levels of frustration for both employees and managers. It also generated significant costs in support tickets and was not scalable to future business needs.
McDonald’s Mesoamerica employees and managers need a fast, reliable, and user-friendly backoffice system to perform daily operations without interruptions or frustration, because the existing system is slow, unintuitive, and generates costly inefficiencies.
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